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15 Minute Sukuma Wiki (Ugandan Greens)

This simple sukuma wiki recipe is a staple in many Ugandan homes, including ours. It’s quick, affordable, and full of flavor—made with just a handful of ingredients and ready in 15 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Method Video Notes

Ingredients
  

  • 1 large bunch sukuma wiki collard greens
  • 1 medium onion chopped
  • 2-3 tomatoes chopped (or 2 tbsp tomato paste)
  • 2-3 cloves garlic minced (optional but really good)
  • 2-3 tbsp cooking oil
  • Salt to taste
  • Black pepper optional
  • A splash of water or chicken/vegetable stock

Method
 

  1. Heat oil in a pan over medium heat.
  2. Add onions and cook until soft and lightly golden.
  3. Add garlic (if using) and stir for about 30 seconds.
  4. Add tomatoes (or tomato paste) and cook until they break down into a soft sauce.
  5. Add sukuma wiki and stir well so it wilts into the tomato mixture.
  6. Add a small splash of water/stock, cover, and let it simmer 5–10 minutes until tender.
  7. Season with salt and pepper. Stir, taste, and adjust.

Video

Notes

Optional upgrades (if you feel like it)
  • Add a pinch of curry powder or paprika for warmth
  • Toss in a bit of butter at the end for richness